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D-(-)-Salicin has been used: • to study its in vitro anticoagulant and antiplatelet activities • as a standard in high performance liquid chromatography method (HPLC) for quantitation of salicin from willow plant • as a tastant in taste threshold assay • as a constituent of nutrient agar-salicin medium for selective isolation of Lactobacillus paracasei
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